Gluten-Free Cookie Manufacturing
Gluten-free cookies serve a large and loyal audience. We formulate with alternative flours and manage production so the product meets the EU threshold for a gluten-free claim.
Key features
- Alternative flours in place of wheat
- Formulated towards the EU 20 ppm gluten threshold
- Documented allergen and cross-contamination controls
- Taste and texture tuned for the format
Packaging formats
- Flow wrap
- Doypack
Frequently asked questions
- What does "gluten free" require in the EU?
- Under EU rules a "gluten free" claim requires no more than 20 ppm gluten in the final product. That depends on both ingredients and production controls, which we manage and document for your project.
- Which flours do you use for gluten-free cookies?
- We use a range of alternative flours and starches depending on the taste and texture you want. We agree the ingredient approach during recipe development.
Want to see and taste it?
Request a sample or send us your brief. We'll come back with feasibility, formats, and a prototype plan.
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