Protein Cookie Manufacturing

Protein cookies are one of the fastest-growing snack formats in Europe. We formulate and produce them to a target protein content, with taste and texture that keep customers coming back.

Frequently asked questions

What protein content can you achieve in a cookie?

We formulate to your target, commonly in the 10-20g range per cookie. This supports "source of protein" (at least 12% of energy from protein) or "high protein" (at least 20% of energy from protein) EU claims. The achievable level depends on taste and texture goals, which we balance during development.

Do you offer vegan protein cookies?

Yes. We use plant protein systems (pea, rice, soy) to produce vegan protein cookies and document the ingredient and allergen status for your label.

What is the minimum order quantity for protein cookies?

MOQ depends on recipe complexity, protein source, and packaging format. We support pilot runs for testing and validation before committing to full retail volumes. Contact us with your brief for specific MOQ.

Can you match our existing protein cookie recipe?

Yes. We can work from your existing recipe and scale it for production, or develop a new formulation to match your target macros, taste profile, and cost. Either way you receive full specification sheets with verified nutrition and allergen data.

What packaging formats work best for protein cookies?

Flow wrap is the most common format for single-serve protein cookies, offering freshness protection and shelf impact. Doypack pouches work well for multipacks or sharing formats. We support both with your branding.