Vegan Cookie Manufacturing
Vegan cookies open your brand to a fast-growing plant-based audience. We formulate egg- and dairy-free recipes without compromising on taste or texture, and document the status for your label.
Key features
- Plant-based binders, no egg or dairy
- Clean-label friendly ingredient lists
- Documented vegan and allergen status
- Soft or crunchy textures
Packaging formats
- Flow wrap
- Doypack
Frequently asked questions
- How do you replace eggs in a vegan cookie?
- We use plant-based binding systems in place of egg, chosen to keep the right texture for each recipe. The exact approach depends on the cookie style you want.
- Can you support a vegan certification logo?
- We formulate and document to a vegan specification. Licensing a specific certification logo is arranged by the brand owner; we provide the ingredient and process information they need.
Want to see and taste it?
Request a sample or send us your brief. We'll come back with feasibility, formats, and a prototype plan.
Get in touch